Veal With Artichokes

This is a tasty Italian dish. Served best with steamed rice. Buon Appetitto!!

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 2  garlic cloves, minced
•  oil
• 2  lbs  veal cutlets
•  flour, seasoned with
•  salt & pepper
• 1 (16 ounce) can tomatoes, drained
• 1⁄2 cup sherry wine
• 1⁄4 teaspoon oregano
• 1 (10 ounce) package frozen artichoke hearts

Directions

1. In a heavy skillet, saute garlic in oil.
2. Dust veal with seasoned flour.
3. Brown in oil.
4. Add tomatoes, sherry, & oregano.
5. Stir until mixture is hot.
6. Add frozen artichokes.
7. Cover & simmer 45-60 minutes.
8. Serve with steamed rice.