Veal Victoire! or Chicken!
Ready In: 45 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs veal cutlets
- 3 tablespoons butter
- 1⁄2 small onion, chopped
- 2 teaspoons minced parsley
- 1⁄4 teaspoon thyme
- 1⁄4 teaspoon rosemary
- 1⁄4 teaspoon garlic salt
- grind pepper
- 1⁄4 cup pimiento strip (optional)
- 1 teaspoon grated lemon peel
- 1 (17 ounce) can del monte peas (YES, canned)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon lemon juice (optional)
Directions
- Brown veal in butter. Add onions, saute til tender.
- Sprinkle parsley, thyme, rosemary, garlic salt, pepper and lemon peel over meat.
- Pour on liquid from peas. Cover & simmer till tender (about 30 min.).
- At serving time, add peas and heat. Thicken with cornstarch mixed with water. Stir in lemon juice.
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