Veal Stew

Veal stew with carrots in sauce

• Ready In: 36 mins
• Serves: 6

Ingredients

• 3  lbs  veal stew meat
•  flour
•  salt
•  nutmeg
•  butter
•  olive oil
• 1  cup  chopped onion
• 2  cups  chicken stock
• 1  lb  baby carrots

Directions

1. Dredge veal in flour seasoned with salt and nutmeg. Brown in butter and oil in preheated skillet.
2. Place carrots in crockpot. Add browned veal, onions and stock. Cook on high for 4 to 6 hours or low for 8 to 10 hours.
3. Serve over rice.