Veal Sauteed With Sage

Vitello all'Uccelletto Courtesy of www.cookiesfromitay.com

• Ready In: 27 mins
• Serves: 4

Ingredients

• 1  lb  veal tenderloin, slices
• 4  tablespoons butter
• 4  tablespoons  oil
• 2  garlic cloves, crushed
• 2  bay leaves
• 4  sage leaves
• 1  cup white wine
•  salt
•  pepper

Directions

1. Cut the veal into strips about 1-2 inches long.
2. Put the butter and the oil into a heated saute pan and add bay and sage leave and garlic. Remove garlic when brown and, when very hot, add the meat.
3. Sauté briskly over a high flame for 4 minutes
4. Add the wine and reduce by 2/3.
5. Add salt and pepper to taste and serve.
6. That's it!