Veal Rolls Casserole

This is called rollitos and is a casserole normally eaten in winter. It is like little swiss rolls of veal with stuffing

• Ready In: 1 hr 43 mins
• Serves: 5

Ingredients

• 1  lb  veal, thinly sliced (or 2 slices per person)
• 2  slices bacon, chopped finely
• 1⁄2 cup  breadcrumbs
• 1⁄2 cup  grated cheese
• 2  onions, chopped but separated (1 used for stuffing and the other for sauce)
• 4  garlic cloves, chopped and separated (2 for stuffing 2 for sauce)
• 4  tomatoes, chopped
• 4  potatoes, cubed
• 1  beaten egg
•  salt and pepper
•  parsley
• 1⁄2 pint  chicken stock

Directions

1. Mix the breadcrumbs with the cheese, 1 onion, 2 cloves garlic, chopped bacon,beaten egg, salt and pepper.
2. Place a spoonful on the slices of veal, and roll up, securing with cocktail sticks.
3. set aside.
4. gently fry the other onion, garlic and tomatoes, add salt and pepper and the stock.
5. Place on a casserole dish, add the cubed potatoes and the rollitos.
6. Cover and bake in a medium oven for about 1 hour, or until veal is cooked.
7. sprinkle the parsley and serve.