Veal Roast

My Veal Roast Yummo

• Ready In: 2 hrs 50 mins
• Serves: 6-8

Ingredients

• 1 (2 -3 lb)  veal roast
• 24  small potatoes
• 1  bunch celery
• 4 -6  medium onions
• 1 (16 ounce) package mushrooms
• 1⁄2 cup chicken broth
• 8  slices bacon
• 3  dashes Worcestershire sauce
• 3  tablespoons thyme
• 4  tablespoons black pepper
• 4  tablespoons sage
• 1⁄2 cup butter

Directions

1. I used a roaster for this.
2. Preheat roaster to 325.
3. Place butter in roaster and place onions, potatoes, celery, mushrooms and bacon - distribute evenly, place veal on top of veggies and bacon.
4. After cooking for about 20 - 25 minutes pour chicken broth over the veal and veggies.
5. Turn Veal a few times over the course of cooking.