Veal Parmigiana

This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1⁄3 cup  grated parmesan cheese
• 2  teaspoons  dry breadcrumbs
• 1 1⁄2 lbs  veal cutlets
• 1  egg, slightly beaten
• 2  teaspoons  oil
• 1⁄2 cup  chopped onion
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon  italian seasoning
• 1 (8 ounce) can tomato sauce
• 4  slices mozzarella cheese
• 3  teaspoons parmesan cheese

Directions

1. Mix breadcrumbs with 1/3 cup parmasan.
2. Dip veal in egg, then breadcrumbs.
3. Brown in hot oil.
4. Place in 8in baking dish.
5. Saute onion in skillet, add salt,pepper,italian seasoning,and tomato sauce.
6. Top veal with mozzarella.
7. Pour tomato mix over all.
8. Sprinkle with 3 T parmesan.
9. Bake at 375* for 30 minutes, or until bubbly.