Veal Schnitzel Parmigiana
- Reviews 3
Ready In: 25 mins
Serves: 4
Ingredients
- 4 veal schnitzels or 4 beef schnitzel
- 30 g butter
- 1⁄4 cup oil, for cooking
- 1 cup chunky tomato pasta sauce
- 1 cup cheese, grated
Directions
- Shallow fry the veal schnitzels on the stove.
- Use medium heat for about 3-5 minutes on each side or until they look nicely cooked.
- Remove from heat and spread pasta sauce over the top of the schnitzels.
- (make sure the sauce is spread evenly and not too thin or thick) Sprinkle the grated cheese over the pasta sauce and place in a microwave for 1 minute so that the cheese is nicely melted.
- Serve with a nice green salad and a bread roll.
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