Veal Parmesan Burgers

From Mr. Food. He suggests serving on crusty Italian bread topped with warm marinara.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  ground veal
• 1⁄4 cup crushed tomatoes
• 2  tablespoons  grated parmesan cheese
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Preheat the grill to medium-high heat.
2. In a medium bowl, combine all the ingredients; mix well. Divide the mixture into 4 equal amounts and form into 4 patties.
3. Grill the patties for 4 to 6 minutes per side, or until desired doneness.