Veal Meatballs

(6)
Recipe By KelBel See all of KelBel's recipes >
A local Italian restaurant makes an awesome veal meatball dinner served with a pesto sauce to allow the delicate flavors of the veal to shine through. This is my version. Show more

Ready In: 25 mins

Serves: 4

Ingredients

  • 1  lb  ground veal
  • 1  egg white
  • 1⁄2 cup parmesan cheese
  • 1⁄2 cup  Italian seasoned breadcrumbs
  • 1  shallot, minced
  • 1⁄4 teaspoon nutmeg
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Directions

  1. Pre-heat oven to 400.
  2. Combine all ingredients together.
  3. Form into one inch balls.
  4. Bake for 20-25 minutes.
  5. Serve with your favorite sauce.
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