Veal Marsala Albano
Ready In: 30 mins
Serves: 3
Ingredients
- 6 ounces veal scallops, pounded 1/4 inch thick between dampened sheets of waxed paper
- 1⁄2 cup flour
- 1 tablespoon vegetable oil
- 1⁄4 lb thinly sliced prosciutto, cut into 1/4 inch strips
- 1⁄2 lb small mushroom, stems removed
- 1⁄4 cup unsalted butter
- 1⁄2 cup dry marsala
Directions
- Dredge veal in the flour shaking off the access.
- In a large skillet heat oil over moderately high heat until it is hot but not smoking.
- Saute veal about 45 seconds on each side or until browned lightly.
- Add prosciutto, mushrooms, butter and Marsala.
- Simmer, covered, 15 minutes stirring once.
- P,S. I found that 10 minutes was usually enough.
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