Veal Marsala

I love veal and this is simple and quick for those mid-week dinners. This can also be made with chicken cutlets.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  veal cutlets (about 1/8-inch thick) or 4  chicken cutlets, pounded thin (about 1/8-inch thick)
•  salt & pepper
• 3⁄4 cup all-purpose flour
• 3  tablespoons butter or 3  tablespoons margarine
• 1  garlic clove, crused
• 1⁄2 cup marsala wine
• 1⁄2 lb  sliced mushrooms

Directions

1. Salt and pepper veal/chicken cutlets and dredge in flour.
2. Melt butter or margarine in skillet and brown garlic and mushrooms.
3. Add veal/chicken, cooking over medium heat until brown.
4. Remove meat to a shallow baking dish.
5. Add Marsala wine to skillet and bring to a boil scrapping any brown bits;
6. Reduce heat and simmer approximately 2 minutes to blend flavors.
7. Pour wine-mushroom sauce over meat; cover baking dish with foil and bake at 350 degrees for 20 minutes.