Veal in Wine Sauce

Veal meat varies so widely that you may need to add a few more minutes cooking time than what is posted.

• Ready In: 22 mins
• Serves: 2

Ingredients

• 1  lb  veal, cut from the leg
• 2  tablespoons butter
• 2  scallions, chopped
• 3  mushrooms, sliced
• 1  teaspoon paprika
• 1  tablespoon flour
• 3⁄4 cup white wine
• 1⁄4 cup  whipping cream
•  salt and pepper
•  rice

Directions

1. Cut veal into strips.
2. Saute scallions in hot butter until soft.
3. Add veal strips and saute over high heat for 2 minutes.
4. Toss in mushrooms and cook for another 2 minutes.
5. Stir in paprika, flour, salt and pepper.
6. Add wine to form a sauce.
7. Add cream.
8. Cook for another 1 or 2 minutes.
9. Serve over rice.