Veal in Onion Gravy

I love veal and this sounds good. Saving recipe here. From a Church cookbook called Favorite Recipes by St. Mary's Ladies Guild (Carpatho-Russian Orthodox) in Endicott, NY. Submitted by Mary Ann Macko who says it is delicious with whipped potatoes and green beans.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  veal cutlets, thinly sliced
•  flour
• 3  tablespoons butter
• 1  large onion, thinly sliced
• 1  tablespoon prepared mustard
• 1  teaspoon horseradish
• 1  teaspoon salt
• 1⁄8 teaspoon pepper
• 2  tablespoons lemon juice
• 1  cup chicken bouillon

Directions

1. Cut veal into serving pieces and roll in flour. Brown quickly on both sides in butter in a heavy skillet.
2. Remove veal and brown onion. Return veal to skillet with remaining ingredients.
3. Cover and simmer 30 minutes.