Veal in Mustard Cream Sauce

A very nice dish, which is easy to make and nice enough to serve to guests.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  boneless veal steaks, thin
• 2  tablespoons  oil
• 2  garlic cloves, crushed
• 5  tablespoons coarse grain mustard
• 1⁄3 cup white wine
• 1  cup  cream
• 2  tablespoons flour

Directions

1. Heat oil in frypan. Dust steaks with flour and fry for about 3 minutes on each side.
2. Remove steaks and keep warm.
3. Add to the same pan garlic, fry until soft.
4. Add mustard and wine, cook for 3 minutes.
5. Add cream to pan stir to combine.
6. Return veal to the pan, coating all sides with sauce. Cook for 1 minute more.