Veal Francese
- Reviews 4
Ready In: 20 mins
Serves: 4
Ingredients
- 1 lb veal, scaloppine (1/4 in thick)
- 1⁄2 cup flour
- 3 large eggs
- 6 tablespoons parmesan cheese
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 1⁄2 tablespoons olive oil
- 1 1⁄2 tablespoons butter
- 1 large lemon
Directions
- Preheat oven to 180 degrees F.
- Heat olive oil and butter in large skillet over medium high heat.
- Dredge veal in flour.
- Mix eggs, parmesan, salt, pepper.
- dip floured scaloppine into egg batter and place in hot pan.
- Cook scaloppine in batches being careful not to crowd the pan.
- Cook until nicely browned (1 1/2-2 minutes per side).
- Remove to a platter and keep warm in oven.
- Repeat, adding more oil and butter to pan as needed until all are cooked.
- When done return all to the pan and sprinkle with lemon juice.
- Cook for 1 more minute.
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