Veal Emince

I found this on the net per recipe request. Let me know how it is, please.

• Ready In: 11 mins
• Serves: 2

Ingredients

• 9  ounces  veal, sliced very thin
•  salt, pepper
• 1  teaspoon flour
• 2  teaspoons butter
• 1 1⁄2 teaspoons  finely chopped onions
• 2  ounces fresh mushrooms, sliced
• 1⁄4 cup white wine
• 1⁄2 cup heavy cream
• 1⁄4 cup  au jus sauce
• 1  teaspoon  chopped parsley

Directions

1. Season veal with salt, pepper and flour.
2. Heat butter in a hot skillet and add veal, onion and mushrooms.
3. Saute 1 minute.
4. Add wine, cream and brown sauce or au jus.
5. Do not boil.
6. Sprinkle with parsley and serve with Roesti Potatoes.