Veal Cutlets With Cherry Sauce (Kirsch-Schnitzel)

Tasty veal cutlets in a delicious sour cherry sauce.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4 (6 ounce)  lean  veal cutlets
• 1  tablespoon  vegetable oil
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon white pepper
• 1⁄4 cup red wine
• 2  tablespoons evaporated milk
• 1 (16 ounce) can tart cherries, drained
•  parsley (to garnish)

Directions

1. Pat cutlets dry with paper towels. Heat oil in a fry pan and brown cutlets on each side approximately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm.
2. Blend wine and evaporated milk in pan and simmer for 3 minutes. Add cherries; heat through and adjust seasonings. Return cutlets to sauce and reheat, but do not boil.
3. Arrange cutlets on preheated platter, pouring cherry sauce around them. Garnish with parsley. Makes 4 servings.
4. German Cooking.