Veal Cutlets Parmesan

A yummy Italian way to make veal.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  eggs
•  salt & pepper
• 1  cup  breadcrumbs
• 3  tablespoons  grated parmesan cheese
• 6  tablespoons olive oil
• 1  lb  veal cutlet
• 1 (6 -8 ounce) can Hunts tomato sauce
• 1⁄2 lb mozzarella cheese

Directions

1. Beat eggs thoroughly, & add salt & pepper.
2. Mix bread crumbs with parmesan cheese.
3. Dip cutlets in egg, then in bread crumbs.
4. Fry in hot oil about 5 minute on each side or until golden brown.
5. Place browned cutlets in baking pan.
6. Pour layer of tomato sauce over them & then rgin slices of Mozzarella aver that.
7. Bake in slow oven for 15 minute or until cheese turns slightly brown.
8. Serve very hot.