Veal Chops With Whole-Grain Mustard and Honey

Lovely grilled veal chops marinated in a honey mustard marinade. Grilled and basted with the sauce. Yum! Prep time does not include the 1 hour marinating time!

• Ready In: 22 mins
• Serves: 4

Ingredients

• 2  tablespoons  teriyaki sauce, low sodium
• 1  tablespoon mustard, coarse-grained
• 1  tablespoon honey
• 1  teaspoon black pepper, freshly ground
• 8  boneless veal loin, chops 3 oz each
• 1  teaspoon  vegetable oil

Directions

1. Combine the teriyaki sauce, mustard, honey and black pepper in a small bowl; stirring well.
2. Place the veal chops in a large shallow dish. Pour the marinade over the veal chops; cover and marinate in the refrigerator for 1 hour.
3. Remove the veal chops from the marinade, reserving marinade.
4. Lightly brush the veal chops with oil. Grill, covered, over medium-hot coals (350 to 400 degrees) 3 to 4 minutes on each side or to desired degree of doneness, basting occasionally with the reserved marinade.