Veal Chops with Mustard-sage Butter
- Reviews 1
Ready In: 45 mins
Serves: 2
Ingredients
- 2 loin veal chops (1 1/2 inches thick)
- 3 tablespoons minced fresh sage, divided use
- 1 clove garlic, minced
- 1⁄4 teaspoon fresh ground pepper
- 3 tablespoons butter, softened
- 2 teaspoons balsamic vinegar
- 1 tablespoon olive oil
- 2 teaspoons Dijon mustard
- 2 teaspoons minced fresh parsley
- vegetable oil cooking spray
Directions
- Rub both sides of veal with 1 1/2 tablespoons sage, garlic and pepper.
- Cover and chill 2 hours.
- Combine remaining 1 1/2 tablespoons sage, butter, vinegar, olive oil, mustard and parsley; stirring until blended, set aside.
- Place veal on rack coated with cooking spray; place rack in broiler pan.
- Broil 5 1/2 inches from heat (with electric oven door partially opened) 10 minutes on each side or to desired degree of doneness.
- Place dollop of butter mixture on top of each chop; serve immediately.
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