Veal Chops With Lemon Sage Sauce
Ready In: 23 mins
Serves: 4
Ingredients
- 4 veal chops, At Least 1 1/2 Inch Thick
- 8 fresh sage leaves, chopped
- two fresh large lemon, juice of
- salt & pepper
- olive oil
Directions
- Preheat the oven to 500 degrees F.
- Lightly oil the chops, and season with salt and pepper. In a heavy oven-proof cast iron grill pan, sear the chops until golden brown on each side.
- Place the pan in the hot oven and cook an additional 10 minutes for medium rare.
- Sprinkle the fresh sage and fresh lemon juice over them, serve immediately with lemon pieces and sage for garnish.
- Note: You can also leave the sage leaves whole and place on the chops to be eaten with the bites.
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