Veal Chops with Balsamic Syrup

Quick and delightfully different! Serve with rice or mashed potatoes

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  rib veal chops
• 1⁄3 cup  balsamic vinegar
• 2  tablespoons soy sauce
• 1⁄2 cup  orange juice
• 1  tablespoon sugar
• 2  tablespoons fresh ground pepper

Directions

1. In small sauce pan boil vinegar and soy for about 5 minutes to reduce.
2. Add orange juice and turn to down to simmer.
3. Mix sugar and pepper and press onto one side of each chop.
4. Heat large skillet to med/high and spray with oil.
5. Add chops seasoned side down to hot pan and cook for 3-4 minutes, turn and cook additional 4 minutes.
6. Top each chop with Balsamic Syrup and serve.