Veal Chops Victor

A delightful company dish that I sometimes modify for everyday by using a veal steak & Pam flavored olive oil. This reduces both the cost and the fat (calories). I usually serve with garlic roasted mashed potatoes.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 4  veal chops, cut 1 1/2 inch thick
• 2  tablespoons olive oil
• 1⁄2 cup  chopped onion
• 1⁄2 cup  sliced carrot
• 1⁄3 cup dry sherry
• 1  cup  drained canned diced tomato
• 1  cup  sliced mushrooms
• 1  green pepper, cut into rings
• 2  tablespoons  snipped fresh parsley

Directions

1. Season& Brown chops in olive oil with onions.
2. Add sliced carrots, dry sherry, diced tomatoes.
3. Cover& simmer 1 hour.
4. Saute sliced mushrooms and green pepper in butter until tender.
5. Add to chops with parsley just before serving.