Veal Breast Fruit Stuffing

I have used this for veal and for chicken breast and a pork roast.

• Ready In: 25 mins
• Yields: 2 cs.

Ingredients

• 3  tablespoons  vegetable oil
• 1  medium onion, chopped
• 1  stalk celery, chopped
• 1  clove garlic, minced
• 2 1⁄2 cups  breadcrumbs or 2 1⁄2 cups croutons
• 1  cup  chopped  mixed dried fruit
• 2  tablespoons  chopped fresh parsley

Directions

1. Heat the oil in a large skillet over medium heat.
2. Add the onion, celery, and garlic and saute until soft (5 to 10 minutes).
3. Remove from the heat and stir in the bread crumbs, fruit, and parsley.
4. Let cool.
5. Stuff veal breast.