Veal and Mushrooms

An aromatic blend of veal, bacon and mushrooms bathed in a red wine sauce.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 16  ounces  lean  veal steak
• 2  medium onions, finely chopped
• 2  slices lean bacon
• 1⁄2 teaspoon paprika
• 1  teaspoon fresh oregano
• 1  teaspoon fresh ground black pepper
• 1  tablespoon cornflour
• 1⁄2 cup red wine
• 1 1⁄2 teaspoons canola oil
• 8  ounces mushrooms, with stalks sliced

Directions

1. Preheat oven to 350°F
2. Pound veal steaks.
3. Saute onion and bacon in skillet with oil. Add veal and saute lightly.
4. Place veal mixture in a casserole dish. Add mushrooms, paprika, oregano and black pepper.
5. Blend cornflour with a little water and add to wine. Pour over veal. Cover and bake in moderate oven for 40 minutes.