Vatkattu Marjapuuro (Whipped Berry Pudding)

Adapted from Time/Life Foods of the World. Posted for ZWT6.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 3  cups cranberry juice
• 6  tablespoons sugar
• 1⁄2 cup  uncooked  cream of wheat

Directions

1. Place cranberry juice in a 1 1/2 to 2-quart saucepan.
2. Bring to a boil over moderate heat.
3. Sprinkle in sugar a little at a time.
4. Slowly stir in Cream of Wheat.
5. Reduce heat and simmer 6-8 minutes, or until mixture becomes a thick puree.
6. Scrape into a large mixing bowl.
7. Beat at high speed for 10-15 minutes, or until pudding has tripled in volume and is very light and fluffy.
8. Turn into serving bowls and serve at room temperature.
9. Best made withing several hours of serving.