Varsity Chowder
- Reviews 1
Ready In: 35 mins
Serves: 4
Ingredients
Directions
- Combine the potatoes, water, carrot, celery, onion, salt, and pepper in a 2-quart saucepan.
- Simmer, covered for 10 minutes.
- Melt the butter in a medium saucepan.
- Stir in the flour.
- Cook until bubbly, stirring constantly but do not brown.
- Stir the milk into the flour mixture.
- Cook until thickened, stirring constantly.
- Add the cheese.
- Cook until the cheese melts, stirring to blend well.
- Ladle into soup bowls and sprinkle with the bacon.
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