Vapatta

Old family recipe. I love this pasta dish. You can skip the baking if you're in a hurry, and it's still delicious.

• Ready In: 50 mins
• Serves: 6-8
• Yields: 1 pot of pasta

Ingredients

• 12  ounces Velveeta cheese
• 1 (10 ounce) can rotel
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1 (12 ounce) bag  egg noodles
• 4  large chicken breasts (Boneless or on the bone, 2 Dark Pieces)
•  salt
•  pepper

Directions

1. Preheat oven at 350.
2. Boil chicken in water with salt & pepper.
3. Remove chicken and chop or tear into pieces.
4. Boil egg noodles in chicken water.
5. Combine Rotel, soups & Velveeta in a seperate pot. Melt over low/med heat. Stir frequently.
6. Drain noodles.
7. Combine chicken, noodles, and cheese mixture.
8. Pour into baking dish.
9. Bake for 30 minute.