Vanishing Oatmeal Raisin Cookies

From Quaker Oats container. I modified the recipe a little bit to lower the calories and fat content.

• Ready In: 20 mins
• Serves: 48

Ingredients

• 1⁄2 cup margarine, softened
• 1⁄2 cup unsweetened applesauce
• 1  cup  firmly packed brown sugar
• 1⁄2 cup Splenda sugar substitute
• 1  egg
• 2  egg whites
• 1  teaspoon vanilla
• 1 1⁄2 cups all-purpose flour
• 1  teaspoon baking soda
• 1  teaspoon cinnamon
• 1⁄2 teaspoon salt
• 3  cups Quaker Oats
• 1  cup raisins

Directions

1. Heat oven to 350 degrees F.
2. Beat together margarine and sugars until creamy.
3. Add egg, egg whites and vanilla; beat well.
4. Add combined flour, baking soda, cinnamon, and salt; mix well.
5. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
6. Bake 10 to 12 minutes or until golden brown.
7. Cool 1 minute on cookie sheet: remove to wire rack.