Vanilla Wafer Sweet Potato Pie

Good Pie!

• Ready In: 1 hr 20 mins
• Serves: 12
• Yields: 1 pie

Ingredients

• 45  vanilla wafers
• 1⁄4 cup butter, melted
• 1  tablespoon butter, melted
• 2  tablespoons sugar
• 1 (40 ounce) can sweet potatoes, drained
• 4  ounces cream cheese
• 1⁄4 cup sugar
• 1⁄4 cup dark corn syrup
• 2  eggs
• 1  teaspoon pumpkin pie spice
• 1  teaspoon vanilla
• 1  cup miniature marshmallow

Directions

1. Preheat oven to 325°F Finely crush 35 of the wafers, place in medium bowl. Add 1/4 cup butter and 2 tablespoons sugar, mix until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Coarsely crush remaining 10 wafers; combine with remaining 1 tablespoons butter. Set Aside for later use.
2. Place sweet potatoes, cream cheese, 1/4 cup sugar, corn syrup, eggs, spice and canilla in medium bowl.Beat with electric mixer on medium speed until mixture is well blended. Pour into crust.
3. Bake 1 hour or until knife inserted in center comes out clean. Then top with wafers and marshmallows. Bake for another 5 minutes or until marshmallows are golden. Cool completely. Refrigerate until ready to serve. Store leftovers in the refrigerator.