Vanilla Wafer Cake
- Reviews 3
Ready In: 1 hr 30 mins
Yields: 1 cake
Ingredients
- 2 cups sugar
- 1 cup margarine, melted
- 6 eggs
- 1 (12 ounce) box vanilla wafers, crushed
- 1⁄2 cup milk
- 1 teaspoon vanilla
- 1 cup coconut flakes
- 1 cup pecan pieces
Directions
- Cream sugar and margarine.
- Add eggs, one at a time, beating after each.
- Stir in wafers, milk, and vanilla until blended.
- Fold in coconut and pecans.
- Bake in greased tube or bundt pan at 325 degrees for about 1 hour and 15 mins.
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