Vanilla Texas Sheet Cake w/Cream Cheese Frosting
- Reviews 1
Ready In: 45 mins
Serves: 10-15
Ingredients
- 2 2⁄3 cups all-purpose flour
- 1⁄2 cup margarine
- 1 cup water
- 1 1⁄2 teaspoons baking soda
- 2⁄3 cup buttermilk
- 2 cups sugar
- 1⁄2 cup vegetable oil
- 2 eggs
- 1 1⁄2 teaspoons vanilla
Cream Cheese Frosting
- 1⁄2 cup margarine
- 1 (8 ounce) package cream cheese, softened
- 1 1⁄2 cups coconut (optional)
- 1 1⁄2 teaspoons vanilla
- 1 (1 lb) box powdered sugar
- 1⁄2 cup chopped pecans (optional)
Directions
- Mix flour and sugar together in bowl, Bring to boil, margarine, oil and water, pour over flour and sugar mixture.
- Beat well.
- Then add eggs, baking soda, vanilla and buttermilk, mix well.
- Pour into greased and floured 15x10 jelly roll pan.
- Bake in a preheated oven at 350 degrees for 15-20 minutes or until cake tests done with toothpick.
- Remove from oven while still warm frost with cream cheese frosting.
- Cream together margarine, cream cheese, the add vanilla, coconut, nuts and powdered sugar.
- Mix well, spread warm cake.
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