Vanilla Sweet Potatoes

I found this recipe in Cooking Light Magazine and it's quickly become a family favorite. Even non-sweet potato lovers like this dish.

• Ready In: 27 mins
• Serves: 6

Ingredients

• 2  lbs sweet potatoes
• 3⁄4 cup 1% low-fat milk
• 1⁄4 cup  packed brown sugar
• 2  tablespoons vanilla extract
• 2  tablespoons butter or 2  tablespoons margarine, softened

Directions

1. Pierce potatoes with a fork, and arrange in a circle on paper towels in microwave oven.
2. Microwave at high 10 minutes or until tender, rearranging potatoes after 5 minutes.
3. Wrap in a towel; let stand 5 minutes.
4. Peel and mash potatoes.
5. Combine with milk and remaining ingredients.
6. Place in a 1-quart casserole; cover and microwave on medium for 7 minutes, or until thoroughly heated.