Vanilla-Spiked Hot Cocoa
- Reviews 2
Ready In: 20 mins
Serves: 4
Ingredients
- 1⁄4 cup cocoa powder
- 1⁄4 cup sugar
- 4 cups nonfat milk
- vanilla-flavored syrup
Directions
- Measure cocoa and sugar into a saucepan with about 1/2 cup milk.
- Heat over medium heat and whisk until cocoa becomes smooth.
- Add remaining milk and heat until steam rises and bubbles form around the edges.
- Do not boil.
- Ladle into mugs and drizzle with Vanilla Syrup recipe #56460.
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