Vanilla Souffles

Serve while hot, they taste the best with a little drizzle of hot chocolate sauce and powdered sugar.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 2  tablespoons butter
• 5  tablespoons sugar
• 1⁄4 cup flour
• 1 1⁄4 cups milk
• 4  eggs, separated
• 1  teaspoon vanilla
• 1⁄4 teaspoon cream of tartar
•  powdered sugar

Directions

1. Butter bottom of a 1 1/2 quart souffle dish.
2. Sprinkle 1 to 2 tablespoons evenly over it.
3. In a saucepan, whisk together the flour, 2 tablespoons sugar and 1/3 cup milk.
4. Place over medium heat.
5. Whisk in remaining milk, stirring until mixture thickens.
6. Remove from heat, stir in 2 tablespoons butter, lightly beaten egg yolks and vanilla; set aside.
7. Beat whites with cream of tartar until peaks form.
8. Sprinkle 1 tablespoon sugar over whites.
9. Fold together.
10. Spoon batter into souffle dish.
11. Bake at 325 degrees for 50 to 55 minutes.
12. Remove, sprinkle with sugar and serve.