Vanilla Sorbet with Fruit
Ready In: 36 mins
Serves: 4
Ingredients
- 1 cup heavy whipping cream
- 1 vanilla bean, split
- 1⁄3 cup corn syrup
- 1 cup milk
- 1 ounce sugar
Directions
- Put all the ingredients except the vanilla bean into a heavy saucepan.
- Scrape the seeds from the vanilla bean into the mixture.
- Drop in the vanilla bean pods.
- Boil, strain and cool.
- Freeze to a soft stage in an ice cream maker.
- Top with sliced strawberries, raspberries and whipping cream.
- Sprinkle sugar and serve!
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