Vanilla Slice - Krempita
- Reviews 3
Ready In: 45 mins
Serves: 12
Ingredients
- 2 sheets puff pastry
- 6 1⁄3 cups milk
- 5 1⁄4 ounces cornstarch
- 1 ounce vanilla sugar
- 8 egg yolks
- 7 ounces sugar
- 8 ounces whipping cream (whipped with stabilizer)
Directions
- Pastry:
- Let the puff pastry sheets thaw, the roll them out on a lightly floured surface, and bake according to directions on a jelly roll pan.
- Let them cool, and then cut out the shape according to the size of the square pan - 9 inch x 13 inch.
- Once you cut them to the shape of the pan, cut one sheet into squares (I made 12); that will be the top of the cake.
- Cream:
- Mix egg yolks with sugar, until frothy. Add a cup of milk (out of the 6 1/3 cups), and corn starch, and mix well. Set the reminder of milk with vanilla sugar added, to boil, and when it comes to a boil, slowly mix in the yolk mixture, and stir constantly for a minute. Transfer to a large mixing bowl, and let cool completely. When cooled, add the whipped whipping cream, whipped with a stabilizer.
- Put the whole sheet on the bottom of the pan, and spread the filling over it. Arrange the cut out sheet on top.
- Refrigerate for few hours.
- Dust with powdered sugar before serving.
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