Vanilla Slice
- Reviews 3
Ready In: 40 mins
Yields: 12 slices
Ingredients
- 2 sheets puff pastry
- 300 ml heavy cream
- 2 (85 g) packets vanilla instant pudding mix
- 2 cups milk
- 1 1⁄2 cups icing sugar
- 1 tablespoon butter, softened
- 2 tablespoons boiling water
Directions
- Preheat oven to 180 Degrees Celsius.
- Place pastry on 2 lightly greased baking sheets.
- Bake for 20 minutes.
- Remove from oven and allow to cool.
- Using electric beater, beat cream until soft peaks form.
- Put vanilla pudding in another bowl and whisk in milk.
- Quickly fold whipped cream into pudding mix and spread over top of one of the pastry sheets.
- Put the other pastry sheet on top, flat side facing upwards.
- Sift icing sugar into bowl, stir in butter and water, and spread this over the top of the pastry.
- Leave for 15 minutes to set.
- Cut using serrated edge knife - into 12 slices.
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