Vanilla Simple Syrup
- Reviews 3
Ready In: 10 mins
Yields: 1 cup
Ingredients
- 1⁄2 cup sugar
- 1 cup water
- 1 vanilla bean, cut in half lengthwise, seeds removed, pod reserved
Directions
- In a small saucepan, over medium heat combine the sugar, water, vanilla bean seeds, and vanilla pod.
- Bring to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the sugar has dissolved, about 5 minutes.
- Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
- Strain before using.
- Yield: 1 cup.
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