Vanilla-Scented Pear and Raspberry Relish
- Reviews 1
Ready In: 35 mins
Yields: 3 1/2 cups
Ingredients
- 2 bosc pears, medium to large and slightly under ripe, quartered, peeled and cored, and irregularly chopped
- 1⁄3 cup vanilla sugar
- 1⁄4 cup raspberry vinegar
- 2 tablespoons water
- 1⁄4 teaspoon salt
- 1⁄2 pint fresh raspberry (about 1-1/4 cups)
- 2 teaspoons pure vanilla extract
Directions
- Place the pears, sugar, vinegar, water, and salt in a heavy, 2-quart, non-reactive saucepan.
- Bring to a boil, lower the heat, and simmer until the relish thickens, stirring occasionally, about 20 minutes depending on the amount of juice and the ripeness of the pears.
- Transfer the relish to a medium bowl and cool to lukewarm.
- Add the raspberries and vanilla and stir to mix well.
- Allow the relish to cool to room temperature, gently stirring occasionally. Cover and refrigerate until chilled.
- Serve cold.
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