Vanilla Scented Mulled Cider

A warming, great smelling drink for the holidays. The loose spices work better than ones wrapped in cheesecloth.

• Ready In: 20 mins
• Serves: 8
• Yields: 1 batch

Ingredients

• 8  cups apple cider
• 12  black peppercorns, crushed
• 8  whole allspice
• 2  bay leaves
• 1  vanilla bean, 3 inch piece, split lengthwise and scraped
• 1  lemon rind, 2 by 1/2 inch strip

Directions

1. Combine all ingredients in a large saucepan, bring to a simmer. Cook 20 minutes, stirring occasionally.
2. Strain cider through a sieve, and discard solids. Serving size: 3/4 cup.