Vanilla Sauce for Bread Pudding

This sauce is delicious. It takes a while to thicken.

• Ready In: 10 mins
• Serves: 2-4

Ingredients

• 1  cup water
• 1⁄2 cup sugar
• 1  tablespoon cornstarch
• 2  tablespoons butter
• 2  teaspoons vanilla extract
• 1  pinch salt

Directions

1. Bring water to a boil, in a small saucepan.
2. Combine sugar and cornstarch; stir well.
3. Add sugar mixture to boiling water.
4. Reduce heat to medium, stirring constantly, or until mixture thickens.
5. Remove from heat.
6. Add butter, vanilla and salt, stirring until butter melts.