Vanilla Rice Pudding

Older than dirt, this recipe was one of the first recipes I made by myself and was I proud when my Father loved it!! Try it you will too.

• Ready In: 10 mins
• Serves: 10

Ingredients

• 1  egg
• 1  quart milk (4 cups)
• 1 (3 ounce) package vanilla pudding mix
• 1  cup Minute Rice, uncooked
• 1⁄4 cup raisins
• 1⁄4 teaspoon ground cinnamon
• 1⁄8 teaspoon ground nutmeg

Directions

1. Beat egg with wire whisk in large saucepan.
2. Gradually add milk, beat well until well blended.
3. Add dry pudding mix, stir 2 minutes or until well blended.
4. Stir in rice and raisins.
5. Bring to full rolling boil over medium heat, stirring constantly.
6. Remove from heat.
7. Cool 5 minutes, stir occassionally.
8. Pour evenly into 10 dessert dishes or into 1 1/2 quart dish.
9. Place plastic wrap on surface of hot pudding.
10. Refrigerate for about 1 hour.
11. Stir before serving.
12. Sprinkle with cinnamon and nutmeg before serving.