Vanilla Rice

This recipe sounds more like a dessert than a side dish to me, but it was listed as an accompaniment to Honey Chicken on a recipe card I picked up in Publix. It sounds interesting. Putting it here for safe-keeping.

• Ready In: 32 mins
• Serves: 4

Ingredients

• 1  teaspoon canola oil
• 1  cup basmati rice
• 1 3⁄4 cups water
• 2  teaspoons sugar
• 1⁄2 teaspoon pure vanilla extract

Directions

1. Preheat medium saucepan on medium-high 2–3 minutes. Place oil in pan; swirl to coat. Add rice and cook 1–2 minutes or until rice is coated and thoroughly heated.
2. Stir in water, sugar, and vanilla. Bring to a boil; cover and cook 1 minute, stirring often.
3. Reduce heat to lowest setting and cook 22 minutes. (Do not stir or remove cover during cooking.) Fluff rice with fork and serve.