Vanilla & Raspberry Protein Biscuits

A simple recipe made for my brother on his protein craze, designed as an alternative way of consuming protein whilst also being a yummy and healthy option! (well at least healthier than normal biscuits) Created 20th April 2014.

• Ready In: 30 mins
• Serves: 16
• Yields: 1 batch

Ingredients

• 1  egg
• 1⁄4 teaspoon vanilla essence
• 60  g unsalted butter
• 2  teaspoons brown sugar
• 2 1⁄2 tablespoons  rice  malt syrup
• 1⁄2 teaspoon bicarbonate of soda
• 1⁄4 cup plain flour
• 1  cup  protein powder
• 1⁄2 cup raspberries

Directions

1. Preheat the oven to 180 degrees, fan-bake/force.
2. In a medium bowl, beat the egg, essence, butter, brown sugar, and rice malt syrup until combined.
3. Mix in with a wooden spoon the bicarbonate of soda, flour and protein powder until a thick dough has formed.
4. Carefully fold the raspberries into the dough.
5. On a small tray with baking paper place the dough in slightly flattened balls.
6. Cook in the oven for 15 minutes or until golden brown on top.