Vanilla Pudding Pastry Filling Fast

Great for Cream Puffs, Eclairs, Fruit Crepes, Trifles, Doughnuts, Anything that uses a cream filling....

• Ready In: 10 mins
• Yields: 18 creampuffs

Ingredients

• 1 (4 1/2ounce) box vanilla instant pudding mix
• 1  cup milk
• 2  cups heavy cream, whipped

Directions

1. Whisk milk and instant pudding and let sit till thickened, about 5 minutes.
2. Fold into Whipped Heavy Cream.
3. Fill pastry bag and pipe into desired shell, or spoon into trifle, etc.
4. Now, I use this in my cream puffs and top with drizzled chocolate. I use these with a hint of cinnamon inside dessert crepes and top with berry sauce (see recipe for mixed berry sauce). I use this as a frosting for cupcakes, and brownies. The possibilities are endless.
5. This is enough for one cream puff recipe. Feel free to double or triple according to your needs.