Vanilla Peanut Butter Cupcakes
Ready In: 33 mins
Serves: 10
Yields: 20 cupcakes
Ingredients
- 1⁄2 teaspoon salt
- 2 cups flour
- 2 teaspoons baking powder
- 1⁄2 cup butter, softened
- 3⁄4 cup sugar
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons peanut butter
Directions
- Preheat oven to 375f;.
- line cupcake cups with papers.
- cream butter and sugar till light and fluffy. beat in eggs one at a time.
- add flour, mixed with the baking powder and salt, alternating with milk, beat well; stir in vanilla.
- divide evenly among pans. let cook for 18 minutes. let cool in pans.
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