Vanilla Peach Syrup

I can peaches every year, and did a little experiment with the leftover peaches. My husband loves this on waffles. Tastes great over ice cream, too.

• Ready In: 1 hr 30 mins
• Yields: 4 pints

Ingredients

• 5  cups  peaches, puree (peel, remove pits and toss the rest in the blender)
• 2  cups sugar
• 2  tablespoons lemon juice
• 2  teaspoons vanilla

Directions

1. Combine peach puree, sugar and lemon juice in kettle.
2. Bring to a boil.
3. Simmer 5 minutes.
4. Add vanilla.
5. Pour into hot jars and seal.
6. Process in boiling water bath for 20 minutes.