Vanilla Oat Cake

This is a Finnish Coffee Cake. It literally takes 30 minutes total and it tastes wonderful!

• Ready In: 30 mins
• Yields: 1 "9x13 inch cake"

Ingredients

• Cake

• 700  ml flour
• 300  ml sugar
• 300  ml milk
• 1  egg
• 4  teaspoons  vanilla sugar or 4  teaspoons vanilla extract (I prefer the sugar)
• 100  g  melted butter
• 4  teaspoons baking powder

• Topping

• 200  g  melted butter
• 200 -300  ml oats
• 200  ml sugar
• 4  teaspoons cinnamon

Directions

1. (1 cup= 2 1/2 dl).
2. Preheat oven to 400.
3. Mix all the ingredients for the cake (in no special order) in a mix master for approximately 4 minutes or until well blended and slightly fluffy spread on a greased or lined 9 by 13" pan.
4. Mix all the ingredients for the topping and pour over the top.
5. (the idea is to leave some patches bare and get a marble effect) cook for 20 minutes or until inserting a toothpick in the center comes out clean.
6. (the cake may look undercooked).
7. let the cake stand for about 10 minutes.